"DEVELOPMENT OF BIODEGRADABLE CHITOSAN FILMS INCORPORATED WITH ANACARDIC ACID FOR CHEESE PRESERVATION". Flora and Fauna, [S. l.], v. 31, n. 2, p. 125–140, 2025. Disponível em: http://floraandfona.org/index.php/faf/article/view/98.. Acesso em: 3 mar. 2026.